Homemade Margarita Mix in 2 Minutes

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Traditionally, margaritas are little more than lime juice, good tequila, and triple sec. Now, I love tequila (it’s my booze of choice), but even I like a little bit of sweetness in my margaritas. So I’ve been working on a perfect margarita mix recipe for a while now, and I think I finally landed on it.

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How to make Homemade Margarita Mix in 2 Minutes

Today I’m going to share a recipe for homemade margarita mix. It’s insanely easy to make, with only two ingredients plus water! The difference between homemade mix and something you buy at the store is kind of insane, though. Sometimes the store-bought mixers can be syrupy and gross. Homemade tastes SO much fresher. 

Squeeze the lime juice into a bowl or measuring cup. Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved. Let the mixture cool a bit before adding in the lime juice, mix together, and pour into a bottle. Refrigerate the mix for up to two weeks.

It’s perfect to make a big batch before parties. You can easily tweak the proportions to make a large or small batch depending on how many you’ll be serving!

To make a margarita here is the ratio, just mix 1 shot of tequila, half a shot of triple sec, add ice, then fill the glass with the mix. It’s super simple! Don’t forget to salt your rim. If you want to see us make a margarita using this mix from start to finish (so you can better see the portions) check the video below.

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You can make fun variations by using half grapefruit juice, orange juice or berry juice instead of lime juice. I just tried my first bourbon margarita (just sub bourbon for tequila) and it was really fun and different. Don’t be afraid to experiment, you really can’t mess it up!

So what’s in this margarita mix?

• 1/2 cup sugar
• 1 cup water
• 1 cup lime juice about 10 limes

Instructions

Squeeze the lime juice into a bowl or measuring cup. Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved. Let the mixture cool a bit before adding in the lime juice, mix together, and pour into a bottle. Refrigerate the mix for up to two weeks.

These margaritas are tart and tangy and a tiny bit sweet—not even close to how sweet the margarita mixes or the margaritas you get from a restaurant are. To really make these margaritas off-the-charts amazing, the simple syrup that is used is infused with orange zest and salt. You are free to salt the rims of your glasses, but you don’t have to, because the mixture is just a touch salty—it’s really perfect.

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What if I want to make frozen margaritas?

This margarita mix makes blended, frozen margaritas super simple to make. Freeze the mix in an ice cube tray, and then throw the cubes in a blender with an equal amount of tequila. Blend until smooth and frosty.

How do I use this margarita mix to make a margarita?

All you need to make an awesome margarita are two ounces of mix and two ounces of good tequila. I also like to do a salt/sugar mix on the rim of the glasses when I’m feeling a little fancy. Serve over ice for a margarita on the rocks.

You can also use this margarita mix to make a whole pitcher of margaritas. Stir the whole batch of mix together with two cups of tequila, and stash in the fridge until chilled. You’re ready to serve margaritas to a crowd!

Does margarita mix contain alcohol?

Nope! On its own, the mix is a citrus-y, salty simple syrup. It doesn’t become a cocktail until you combine the margarita mix with tequila! In fact, I’ve been known to make a virgin margarita or cocktail with this mix by combining it with some seltzer water (lime flavored is best).

What kind of alcohol do I need to make margaritas?

You’ll need to get your hands on some tequila—either white or gold will work. Many tequila aficionados save the best tequilas for drinking straight, and use slightly lower quality/more affordable tequila for margaritas—the flavor of the margarita mix will cover up any harshness in the lower-shelf tequila.

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